IT/PPS 05.02 - Purchase of Food and Refreshments
Purchase of Food and Refreshments
IT/PPS No. 05.02 (03.02.01)
Issue No. 3
Effective Date: 3/01/2019
Next Review Date: 3/01/2021 (EY)
Sr. Reviewer: Assistant Vice President, Information Technology Business Operations
- The purpose of this policy is to establish guidelines for the purchase of food and refreshments for allowable activities by the Division of Information Technology (IT).
Food and Refreshments – food for human consumption, non-alcoholic beverages, and other expenses normally associated with a formal meal.
Activities – include student banquets, refreshments for meetings and seminars, meals for staff recruitment, receptions for staff, etc.
PROCEDURES FOR FOOD EXPENDITURES
Food purchases must further Texas State University’s educational mission by directly supporting or promoting one or more of the following:
the recognition or promotion of academic achievement, athletic achievement, scholarship, or service to Texas State or the state;
the promotion or communication of intellectual ideas or exchange of administrative and operational information on programs or allowable activities of the division among students, faculty, staff, administrators, or the public;
the recruitment of highly qualified students or staff;
the exchange of ideas with community leaders regarding Texas State’s role in the community;
the assistance of the Texas State University System (TSUS) Board of Regents, accrediting agencies, other university officials, or public officials reviewing Texas State;
Texas State student events or activities; or
Texas State’s program of Continuing Education.
PURCHASING PROCEDURES FOR ACTIVITIES INVOLVING FOOD AND REFRESHMENTS
Meeting refreshments are permissible as long as a valid business purpose exists.
Business meals are permissible as long as the following criteria are met:
the main focus of the activity is to support the business and educational mission of the university;
consumption of food is incidental to the purpose of the meeting;
the business meal involves at least one external participant to the university; and
business meals not meeting the criteria above are also permissible, with vice president approval, on a case-by-case basis (i.e., no other suitable times were available to meet between staff members).
Staff and student appreciation events are permissible as long as students, faculty, or staff are being recognized as part of an official award program recognized by the university.
The Alcohol, Flowers, Food, and Refreshments Expense Authorization form should be reviewed and submitted to the account manager and associate or assistant vice president. If any of the following conditions exist, the form should then be routed for vice presidential approval:
the purchase does not meet the requirements under Section 04.01;
the purchase is part of a staff or student appreciation event;
the purchase does not meet the stated criteria under Sections 05.01 and 05.02; or
Alcohol will be purchased. A copy of the Alcohol, Flowers, Food, and Refreshments Expense Authorization form must also be attached.
REVIEWERS OF THIS PPS
Reviewers of this PPS include the following:
Position Date Assistant Vice President, Information Technology Business Operations March 1 EY Vice President for Information Technology March 1 EY
This PPS has been reviewed by the following individuals in their official capacities and represents Texas State Information Technology policy and procedure from the date of this document until superseded.
Assistant Vice President, Information Technology Business Operations; senior reviewer of this PPS
Vice President for Information Technology